Our process

Infusing the oils

Botanicals like annatto and Himalayan rhubarb are infused in extra virgin olive oil, until the oil takes on their colour.

Mixing and pouring

Each batch is mixed by hand in small pots and poured into wooden moulds, then finished with botanicals.

Curing for weeks

Cut bars rest on open racks for six weeks. Slow curing makes a harder, longer-lasting bar with a creamier lather.